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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Shirley's Peanut Butter Fudge Recipe

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This recipe for Shirley's Peanut Butter Fudge, by , is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cadee Starr York

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
3/4 cup milk
2 tbsp margarine

3/4 cup peanut butter
1 tbsp vanilla

Directions:
Directions:

Combine first 3 ingredients in a saucepan and bring to a boil, stirring until sugar dissolves.
Cook to a small stage (236 degrees) or until a small amount dropped in cold water forms
a soft ball.
Remove from heat, add rest of ingredients. Beat until mixture begins to thicken. Pour
into buttered dish. Chill, then cut into squares.

Personal Notes:
Personal Notes:

In memory of my Grandmother, Shirley Weaver

 

 

 

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