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Cajun Style Meatballs Recipe

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This recipe for Cajun Style Meatballs, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brandi Groen

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion chopped
2 small bell pepper chopped
3 stalk celery chopped

2 can cream of chicken soup
2 can cream of mushroom soup
1 12 oz can evaporated milk
1 cup sour cream
2 T diced garlic
2 T Worcestershire sauce
6-10 shakes Tabasco
80 small frozen precooked meatballs

Directions:
Directions:
In large saucepan, boil meatballs to remove the most fat for about 15 minutes. In skillet, saute onion, bell pepper and celery until soft. Combine all ingredients including meatballs in crock pot. Cook on low for 6-8 hours. Serve over rice or egg noodles.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minute prep 6-8 cook
Personal Notes:
Personal Notes:
Found this recipe on FB in 2010. Became a family favorite immediately.

 

 

 

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