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Spinach Artichoke Dish Recipe

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This recipe for Spinach Artichoke Dish is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Option 1
Ingredients:  
Ingredients:  
3 packages chopped spinach (thawed/drained)
2-3 Tb. lemon juice
1 can sliced artichokes
8 oz. cream cheese
½ cup mayo
1 Tb. lemon juice
Parmesan cheese
Directions:
Directions:
Dump together first 3 ingredients. Mix cream cheese, mayo, and 1 Tb. lemon juice. Place on top of spinach mixture. Sprinkle with parmesan cheese. Bake at 350º for 20-30 minutes until brown on top.
 

Option 2
Ingredients:  
Ingredients:  
2 - 10 oz frozen spinach
1 8 oz. cream cheese, softened
1 stick butter
1 14 oz. artichokes, quartered
1 8 oz. sliced water chestnuts
1-2 Tb. worcestershire sauce
1 tsp. salt
Tabasco to taste
½ cup grated parmesan cheese
½ cup shredded mozarella
Directions:
Directions:
Cook spinach slightly and drain. Mix cream cheese and butter. Add rest. Place into 2-quart casserole, sprinkle parmesan cheese on top. Cover and bake at 350 for 30 minutes. Remove cover and bake 10 minutes.

 

 

 

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