Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chicken Florentine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Florentine is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken breasts, boned and skinned
salt and pepper
½ tsp. lemon juice
1 (10 oz) pack frozen chopped spinach
1 cup butter
½ cup shredded swiss cheese
1 (3 oz) pkg. cream cheese, softened
½ cup grated parmesan cheese
paprika
Directions:
Directions:
Pound chicken until thin. Season with salt and pepper. Cook and drain spinach. Melt ½ cup butter and mix with spinach, cream cheese, and lemon juice.

In middle of each chicken breast, spread 1 tsp. butter, swiss cheese, and ¼ cup spinach mixture. Fold breast to cover stuffing. Spread 1 tsp. butter on each breast and sprinkle generously with parmesan cheese and paprika.

Place in baking dish with a little water and dot with the remaining butter. Bake at 400º for 30-45 minutes or until brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!