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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apricot Glazed Porkchops Recipe

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This recipe for Apricot Glazed Porkchops is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless porkchops, ½ inch thick
⅓ cup apricot preserves
⅓ cup fruity white wine
½ tsp. ground ginger
salt and pepper to taste
2 Tb. olive oil

Option

2 Tb. honey
¼ cup sherry
⅓ cup apricot preserves
2 tsp. garlic powder

(Crock pot 6-8-hrs. low)
Directions:
Directions:
1. Mix the apricot preserves, wine, and ground ginger in small bowl; set aside.

2. Season the pork chops with salt and pepper. Heat olive oil in skillet over medium high heat. Add the pork chops and cook until brown on both sides, and no longer pink in the center, about 4 minutes per side. Remove chops from skillet. Reduce heat to medium low. Using same skillet, pour the apricot preserves mixture and simmer until thickened, about 4 minutes. Return chops to the skillet, turning to coat each side in the sauce; cook 1 minute.
Number Of Servings:
Number Of Servings:
4

 

 

 

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