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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spinach Diamond Puffs Recipe

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Spinach Diamond Puffs image
Yield: 32 Appetizers


This recipe for Spinach Diamond Puffs, by , is from Pioneer Potluck! , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Patsy Patterson


1 pkg frozen chopped spinach; thawed and drained
cup chopped carrots
1 tbsp finely chopped onions
cup mayonnaise
tsp ground nutmeg
tsp salt
4 oz (1 cup) shredded Swiss Cheese
1 to 17.25 oz puffed pastry sheets; thawed
1 egg; lightly beaten
1 tbsp water

1. Preheat oven to 425
2. Cover cookie sheet with parchment paper
3. Place drained spinach on paper towels and press to remove excess moisture
4. Chop onions and carrots with a chopper
5. Place spinach, carrots, onions, mayo, seasoning, and cheese in a bowl; stir
6. Lightly sprinkle cutting board with flour
7. Using a floured rolling pin, roll one pastry sheet in a 12" square
8. **wrap second pastry sheet in plastic wrap and refrigerate until ready to use**
9. Cut rolled pastry into sixteen 3" squares using a pizza cutter; do not separate the squares
10. Using a small scoop, place a "scant" of spinach mixture into each square
11. Combine egg and water
12. Using a pastry brush, brush egg mixture over the cut lines of pastry and around the edges of the large square
13. For each appetizer, bring two opposite corners of each square up over the filling
15. Pinch together firmly and twist
16. Place on baking stone
17. Brush each with egg mixture
18. Bake 17 to 18 minutes or till golden brown
19. Remove to a serving platter - serve warm

Personal Notes:
Personal Notes:
You will need several tools for this recipe!
- Parchment Paper
- Cutting Board
- Pizza Cutter
- Chopper
- Rolling Pin
- Pastry Brush




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