"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grilled Steak Recipe

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This recipe for Grilled Steak, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brandi Groen

Category:
Category:

Ingredients:  
Ingredients:  
3-4 beef steaks (any cut)
stick butter melted
c Worcestershire sauce
3 T soy sauce
1 tsp meat tenderizer
1 T cajun seasoning
1 tsp garlic powder
1 tsp onion powder
1 tsp Montreal steak seasoning

Directions:
Directions:
Mix spices and butter in small bowl. Put steaks in a gallon Ziploc bag, pour sauce mix over steaks. Move steaks around so sauce covers and touches all the meat. Place bag in refrigerator for at least 30 minutes to 24 hours. Remove from refrigerator and let come to room temperature before grilling. Grill 6-10 minutes per side depending on wellness preferred.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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