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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grilled Steak Recipe

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This recipe for Grilled Steak is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 beef steaks (any cut)
½ stick butter melted
¼ c Worcestershire sauce
3 T soy sauce
1 tsp meat tenderizer
1 T cajun seasoning
1 tsp garlic powder
1 tsp onion powder
1 tsp Montreal steak seasoning
Directions:
Directions:
Mix spices and butter in small bowl. Put steaks in a gallon Ziploc bag, pour sauce mix over steaks. Move steaks around so sauce covers and touches all the meat. Place bag in refrigerator for at least 30 minutes to 24 hours. Remove from refrigerator and let come to room temperature before grilling. Grill 6-10 minutes per side depending on wellness preferred.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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