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Peach Coffee Cake Recipe

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This recipe for Peach Coffee Cake, by , is from The McCormick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Margaret McCormick

Category:
Category:

Ingredients:  
Ingredients:  
For coffee cake:
4 cups Bisquick Original baking mix
⅔ cup milk
cup granulated sugar
2 eggs
1 large can sliced peaches in syrup (reserve syrup)
⅔ cup peach syrup

For streusel topping:
cup Bisquick Original baking mix
cup packed brown sugar
tsp ground cinnamon
3 Tbsp firm margarine or butter

Directions:
Directions:
Heat oven to 375F. Stir coffee cake ingredients (except for peach slices) until blended. Spread in greased 9-
by-13-inch pan. Arrange sliced peaches on top of batter.

Mix streusel topping ingredients; sprinkle over batter. Bake 20 to 25 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
10 minutes plus baking time
Personal Notes:
Personal Notes:
Quick, easy, delicious!

You may, if you wish, substitute peach syrup from can for half of the milk.

 

 

 

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