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Potatoes Romanoff Recipe

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Contributor:  
Contributor:  
Deb Sheets

Category:
Category:

Ingredients:  
Ingredients:  
1 8 ounce carton of bacon & horseradish dip
1 cup cream small curd cottage cheese
1/2 cup sharp cheddar cheese
1 teaspoon salt
6 cups cube cooked potatoes

Directions:
Directions:
Combine dip, cottage cheese and half of the shredded cheese and salt. Add potatoes; toss gently to coat. Turn into a 10x6x1 baking dish. Bake uncovered for 30-40 minutes at 350 Top with remaining cheese and bake 3-5 minutes more until cheese melts.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I triple this recipe and bake in a 13x9 baking dish. This dish goes well along side a serving of ham!

 

 

 

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