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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Potatoes Romanoff Recipe

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This recipe for Potatoes Romanoff, by , is from OUR FAMILY TABLE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deb Sheets

Category:
Category:

Ingredients:  
Ingredients:  
1 8 ounce carton of bacon & horseradish dip
1 cup cream small curd cottage cheese
1/2 cup sharp cheddar cheese
1 teaspoon salt
6 cups cube cooked potatoes

Directions:
Directions:
Combine dip, cottage cheese and half of the shredded cheese and salt. Add potatoes; toss gently to coat. Turn into a 10x6x1 baking dish. Bake uncovered for 30-40 minutes at 350 Top with remaining cheese and bake 3-5 minutes more until cheese melts.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I triple this recipe and bake in a 13x9 baking dish. This dish goes well along side a serving of ham!

 

 

 

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