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Mom's Christmas Crab Dip Recipe

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This recipe for Mom's Christmas Crab Dip is from Dvorsky Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz pkg cream cheese, softened
1/4 cup mayonnaise
1 tsp worcestershire sauce
1 cup seafood cocktail sauce
8 oz crab meat, fresh or canned*
1 bunch green onions, coarsely chopped
Directions:
Directions:
In a medium bowl, add the softened cream cheese, mayonnaise, and Worcestershire, and stir to combine.

Spread the cream cheese mixture in an even layer in your serving dish of choice.

Top with a layer of cocktail sauce followed by a layer of crab meat. Garnish with green onions.

Serve immediately with crackers or refrigerate up to 2-3 hours before serving.
Personal Notes:
Personal Notes:
While I refer to this as mom’s “Christmas” crab dip (given it’s festive colours), I would beg her to make this whenever we came home for a visit! Use your choice of fresh or canned crab meat*. Seems to me we didn’t have access to fresh back in the day, so canned it was!

 

 

 

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