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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chinese Beef and Broccoli Recipe

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This recipe for Chinese Beef and Broccoli is from Hanover Academy's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless beef sirloin steak
1 c. beef broth
4 c. broccoli florets
1 tsp. ground ginger
2 c. onion
1 T. chili garlic sauce
2 T. soy sauce
2 c. white rice, cooked
2 T. brown sugar, packed
2 T. cornstarch
5 T. vegetable oil
Directions:
Directions:
In a large skillet, heat 3 tablespoons of the oil over medium-high heat. Cook beef in oil in batches, 1-3 minutes per side, until cooked through. Transfer cooked beef to a plate.

Add remaining 2 tablespoons oil to skillet. Add broccoli and onion and cook 3-5 minutes over medium-high heat, until vegetables soften. Add broth, brown sugar, chili garlic sauce and ginger to skillet, and simmer.

Meanwhile, in a small bowl, beat soy sauce and cornstarch with a fork. Stir cornstarch mixture and beef into mixture in the skillet. Return to simmering and cook 30-60 seconds longer or until mixture thickens.

Serve over rice.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Peggy Strong is Marlena Sheppard's grandmother.

 

 

 

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