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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Clam Chowder Recipe

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This recipe for Clam Chowder is from Joan & Donna's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon chopped
1 medium onion chopped
4-5 potatoes cubedin about ½ inch pieces
1 pint cream
1-2 cups milk
1 tin baby clams
1tsp salt
⅛ tsp pepper
½ tsp thyme
Directions:
Directions:
Fry bacon until crisp. Fry onion in bacon fat till slightly browned. Boil potatoes in a minimal amount of water. Add 1 pint of cream, cooked bacon and onions and milk. Heat and add clam water from the tin of clams. Simmer for 5 minutes. Add salt, pepper, thyme and clams. Heat until clams are warm. Don’t boil.
Personal Notes:
Personal Notes:
This recipe is from our sister-in-law Rene. Been making it for about 40 years. Never found a better one.

 

 

 

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