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Fudge Crinkles Recipe

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This recipe for Fudge Crinkles, by , is from OUR FAMILY TABLE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Deb Sheets
Category:
Category:
Ingredients:  
Ingredients:  
1 box Betty Crocker SuperMoist devil's food cake mix
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla
Powered sugar
Directions:
Directions:
1. Heat oven to 350º. In large bowl, stir dry cake mix, oil, eggs and using spoon, until dough forms.

2. Shape dough into 1 inch balls. Roll balls in powdered sugar, place on cookie sheet about 2 inches apart.

3. Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cooking sheet. Cool completely, about 30 minutes.

Store tightly.
Number Of Servings:
Number Of Servings:
2 1/2 dozen cookies
Preparation Time:
Preparation Time:
Approximately 1 hour

 

 

 

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