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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Nanny Petty's Angel Biscuits Recipe

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This recipe for Nanny Petty's Angel Biscuits is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups flour
1/4 cup sugar
3 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 cup Crisco canned shortening
1 package of dry yeast
2 tbsp. warm water
2 cups buttermilk
Directions:
Directions:
Sift dry ingredients together.
Cut shortening into dry mixture.
Dissolve yeast in warm water and then mix into buttermilk
Add buttermilk mixture to dry mixture.
Mix well.
Turn out dough onto a lightly flowered cutting board.
Add more flour if needed and roll out batter, about 1/4 inch thickness.
Cut out biscuits.
Dip biscuits in melted butter and fold over to make a pocket.
Place biscuits onto a greased baking sheet.
Bake @ 400º for 15 minutes.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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