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Lima Bean-Broccoli Casserole Recipe

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This recipe for Lima Bean-Broccoli Casserole, by , is from OUR FAMILY TABLE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Pattengale

Category:
Category:

Ingredients:  
Ingredients:  
2 packages frozen baby lima beans
2 packages frozen chopped broccoli
1 can cream mushroom soup
16 oz sour cream
1 package dry onion soup mix
2 cans sliced water chestnuts
3 cups rice krispies
1 sticks butter, melted

Directions:
Directions:
Prepare frozen veggies as directed. Drain. Mix beans and broccoli together as first layers in a 9x13 inch baking dish. Top with sliced water chestnuts.

Mix together mushroom soup and sour cream. Spread this over water chestnuts as the third layer.

Sprinkle package of onion soup mix over sour cream mixture. Top with rice krispies, and drizzle melted butter over all.

Bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
May be made ahead and frozen, omitting krispies and butter until time to cook.

 

 

 

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