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"Hunger is the best sauce in the world."--Cervantes

Red Pepper Jelly Recipe

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This recipe for Red Pepper Jelly is from Joan & Donna's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups finely chopped sweet red pepper
5½ cups sugar
1 cup vinegar
⅓ cup lemon juice (fresh squeezed)
1 bottle certo
Directions:
Directions:
Boil red pepper, sugar and vinegar for about 15 mins. Add lemon juice and boil for 2 mins. Add 1 bottle Certo. Put in streakiest jars and seal.
Personal Notes:
Personal Notes:
This is a recipe from our Aunt Mary Beaucage (nee Rickard), our Dad’s sister.

 

 

 

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