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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sharon’s Smoked Salmon Paté Recipe

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This recipe for Sharon’s Smoked Salmon Paté is from Dvorsky Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 8oz pkg cream cheese, softened
1 cup mayonaise
3-4 green onions, finely chopped
1 tbsp hot sauce
to taste pepper
1½ cup smoked salmon
Directions:
Directions:
Blend cream cheese, mayo, hot sauce and pepper until very smooth.

Add smoked salmon and onions to cheese mixture and blend gently.

Refrigerate until ready to serve.
Personal Notes:
Personal Notes:
This recipe was derived out of necessity to use the vast amount of smoked salmon Steve created for us and as an homage to Steve who’s passion for fishing ensured we always had fresh salmon to eat in so many different ways. His smoked salmon was legendary (at least to our families) and this was just one of the many ways we enjoyed it.

 

 

 

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