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Chili Cheese Dog Dip Recipe

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This recipe for Chili Cheese Dog Dip is from Mardi M. Hodges Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pigs in a blanket
1 tube crescent roll dough
1 pkg cocktail weiners brush with olive oil

Chili Cheese Dip
1 pkg cream cheese
1 can chili
1 cup cheddar cheese & more for topping
Directions:
Directions:
1. Preheat oven o 350
2. Unroll crescent rolls dough and cut each triangle into 3 slices
3. Roll a slice around each cocktail weiner (forming a pig in a blanket)
4. Place each pig in a blanket side by side in a cast iron skillet (or round casserole dish) forming wreath shape
5. Brush the top of each pig with olive oil
6. In a medium sized bowl, mix cream cheese, chili, and cheddar cheese.
7. Pour mixture into center of wreath.
8. Sprinkle the top with extra cheddar cheese
9. Bake for 20 minutes, or until dip is bubbly and the cheese has melted.
10. Top dip with diced scallions (if desired) and let cool for 5-10 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes prep, 20 minutes cooking

 

 

 

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