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Steve's Poppy Seed Square with Chocolate Drizzle Recipe

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This recipe for Steve's Poppy Seed Square with Chocolate Drizzle, by , is from Dvorsky Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Steve Dvorsky

Category:
Category:
 

The Cake


Ingredients:  
Ingredients:  
3 eggs
1 cup white sugar
6 tbsp oil
⅝ cup milk
⅔ cup poppy seeds
⅔ cup flour
˝ tsp baking powder

Directions:
Directions:
Blend eggs and. Sugar until smooth and creamy. Add oil, milk and poppy seeds and continue to mix well.

In separate bowl, combine flour and baking powder. Add this to the egg mixture and mix well.

Pour batter into greased baking dish. Bake at 400° for 30 minutes.
 

The Chocolate Drizzle


Ingredients:  
Ingredients:  
4 oz semi-sweet chocolate
3 tbsp water
3 tbsp white sugar

Directions:
Directions:
Melt chocolate water and sugar over a pan of boiling water. Once melted and smooth add butter and continue to mix until well blended.

Once cake has cooled, drizzle over top of cake.

Personal Notes:
Personal Notes:
This recipe came to us from the Croatian picnic in Kelowna, BC in the summer of 2018 and instantly became one of Steve’s favourites. The origins of the original recipe are thought to be Slovenian. The recipe was translated by our dear friend Lydia Cicko and the odd amounts are due to converting the recipe from metric to imperial amounts. While the original recipe states bake in a 9x13 pan, we felt the cake turned out too thin. So we went with a smaller pan. Doubling the recipe and using the 9x13 pan would likely work as well.

 

 

 

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