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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Layered Salad Recipe

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This recipe for Layered Salad, by , is from From our Family to Yours, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Christie Pope


1 head of lettuce
1 package of bacon
1 jar of mayonnaise
1 bag frozen green peas
1 jar parmesan cheese

Optional ingredients
chopped tomatoe
shredded carrots
green onions

One large disposable aluminum pan or two smaller aluminum pans

Tear lettuce into about 1 inch pieces and spread on bottom of pan/pans. Cover lettuce with a thick layer of mayonnaise. Cover with Parmesan cheese, thickly. Sprinkle the frozen green peas over the top. Cover and refrigerate overnight.

Dont worry, the lettuce will not get soggy overnight.

Cook your bacon, drain and roughly chop. Add to the salad with other ingredients you have chosen.




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