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Mushroom Prosciutto Chicken Recipe

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This recipe for Mushroom Prosciutto Chicken, by , is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patty Garrison

Category:
Category:

Ingredients:  
Ingredients:  
2 skinless, boneless chicken breasts
4-6 ounces mushrooms
2 Scallions
2 tablespoons mushroom stock concentrate
1 tablespoon butter
2 tablespoons sour cream
4 slices Prosciutto

Directions:
Directions:
Pat chicken dry with paper towels
Lay two slices of prosciutto beside one another on a flat surface
Tightly roll prosciutto around chicken. Repeat with remaining chicken.
Heat a drizzle of vegetable oil in frying pan
Over medium high heat sear chicken until browned about 2 minutes per side.
Put chicken on lightly oiled baking sheet
Roast on top rack at 425 degrees 15-20 minutes until chicken is cooked through. Set aside.
Saute mushrooms and scallion whites in a frying pan with a drizzle of oil. Salt and pepper to taste.
Stir in stock concentrate and 1/4 cup water. Cook until slightly thickened 2-3 minutes
Turn off teat. Stir in 1 tablespoon butter and 2 tablespoons sour cream. Season with salt and pepper
Spoon sauce over chicken

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
55 minutes

 

 

 

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