Mushroom Prosciutto Chicken Recipe
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Contributor: |
Contributor: Patty Garrison
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Category: |
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Ingredients: |
Ingredients: 2 skinless, boneless chicken breasts 4-6 ounces mushrooms 2 Scallions 2 tablespoons mushroom stock concentrate 1 tablespoon butter 2 tablespoons sour cream 4 slices Prosciutto
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Directions: |
Directions:Pat chicken dry with paper towels Lay two slices of prosciutto beside one another on a flat surface Tightly roll prosciutto around chicken. Repeat with remaining chicken. Heat a drizzle of vegetable oil in frying pan Over medium high heat sear chicken until browned about 2 minutes per side. Put chicken on lightly oiled baking sheet Roast on top rack at 425 degrees 15-20 minutes until chicken is cooked through. Set aside. Saute mushrooms and scallion whites in a frying pan with a drizzle of oil. Salt and pepper to taste. Stir in stock concentrate and 1/4 cup water. Cook until slightly thickened 2-3 minutes Turn off teat. Stir in 1 tablespoon butter and 2 tablespoons sour cream. Season with salt and pepper Spoon sauce over chicken |
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Number Of
Servings:2 |
Preparation
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Preparation
Time:55 minutes |
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