Prepare meat broth - 2 cups hot water and 2 beef cubes
Dice 1-1/2 pound boneless beef (stew beef or whatever cut you prefer)
Place 4 slices of diced bacon in pan, brown lightly and remove to small bowl
Add bacon fat 1-1/2 cups shopped onion and cook until transparent. Put with bacon and set aside.
Add beef or bacon fat and brown slowly on all sides.
Sprinkle (mixed) 1 tablespoon paprika, 1-1/2 teaspoons salt, 1/4 teaspoon pepper, 1/8 teaspoon Majoram over meat
Stir in bacon and onions. (you can add 1/4 cup green pepper at this point if you would like)
Slowly pour in the meat broth and 3/4 cup white wine.
Bring to a boil then reduce heat - Cover pan and simmer 2 to 2-1/2 hours.
Remove meat and thicken cooking liquid with 1/2 cup water and 1/4 cup flour mixed
Bring to a boil and cook 5 minutes longer
In small skillet melt 1 tablespoon butter
Blend in 1/2 teaspoon paprika and 1 tablespoon water.
Add to liquid in pot, blend well and pour over meat.