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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fried Irish Cabbage with Bacon Recipe

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This recipe for Fried Irish Cabbage with Bacon, by , is from From our Family to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marina Connelly

Category:
Category:

Ingredients:  
Ingredients:  
1 (12oz) pkg bacon - Hickory, Applewood or Maple
cup bacon drippings
1 small/medium head of cabbage, cored and finely chopped
1 small/medium onion, chopped or diced
salt, pepper, garlic to taste

Directions:
Directions:
Broil bacon in single layer on foil covered baking pan. Reserve bacon drippings. Drain bacon on papertowels.

In a large pot/pan add small amount of bacon drippings and add cabbage and onions. Cook them on medium heat until cabbage is wilted.

Crumble bacon over cabbage, cook five minutes longer, season to taste. Serve Hot and refrigerate leftovers.

 

 

 

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