Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Spinach Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Salad is from Joan & Donna's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups organic baby spinach
2 hard boiled eggs
2 strips bacon
½ cup sliced fresh mushrooms
⅛ cup thinly sliced red onions
¼ cup croutons
Dressing:
⅓ cup olive oil
⅛ cup balsamic vinigar
1 crushed garlic clove
Combine and let sit for at least 1 hour and remove garlic clove (optional)
Directions:
Directions:
Put spinach in bowl and add all ingredients except croutons. Toss with desired amount of dressing and top with croutons.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
I use a jar to make the dressing in so I can shake it well. This dressing will keep for several weeks in the fridge. Just need to take it out ahead of time to let the olive oil liquify. I got this recipe years ago from my friend Cam.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!