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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Biscuits and Gravy Casserole Recipe

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This recipe for Biscuits and Gravy Casserole is from From our Family to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pork sausage
1½ Pioneer brand peppered sausage gray mixture
1 cup shredded cheddar
6 eggs
½ cup milk
salt, pepper, galic, onion powder to taste
1 onion, diced (optional)
1 can Grands biscuits
Directions:
Directions:
Preheat oven to 350º

Grease or Spray a 9x13 pan. Cut biscuits into 1 inch pieces and line the bottom of the pan with them. Brown and drain the sausage. Scatter the sausage over the biscuit pieces. Sprinkle with cheese. Whish eggs, milk and seasoning, then pour over biscuits and sausage. Make gravy per directions on package, then pour over ingredients in pan.

Bake 35-45 minutes.

Serve hot and refrigerate leftovers

 

 

 

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