"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cherry Cheesecake Brownies Recipe

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This recipe for Cherry Cheesecake Brownies, by , is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ellen Tharpe from Recipe Critic

Category:
Category:

Ingredients:  
Ingredients:  
Cheesecake :
2 (8 oz) pkg cream cheese
1/2 cup sugar
1 egg
1/2 tsp vanilla

Brownie:
1 cup butter
6 oz unsweetened chocolate
2 cups sugar
1 tps vanilla
1 tsp salt
4 eggs
1+ 1/4 cup flour
1 can (21 oz) Cherry Pie Filling

Directions:
Directions:
Preheat oven to 350. Line a 13x9 pan with foil & spray with cooking spray. Set aside

Beat together cream cheese & sugar until smooth.
Add in egg & vanilla & continue to beat until smooth, then set aside

In microwave bowl, melt butter & chocolate 30 seconds at a timer until melted & smooth.
Stir in sugar & vanilla & salt. Add in eggs & flour. Mix until incorporated.

Spread brownie mix into the bottom of prepared pan. Drop cheesecake mixture on top followed by the pie filling. Using a knife, run knife through toppings for a marbleized look.

Bake for 45-50 minutes until cheesecake begins to be lightly brown on the edges. The cheesecake center will still jiggle a bit. Cool completely & chill for atleast 4 hours before cutting.



 

 

 

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