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Cherry Cheesecake Brownies Recipe

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This recipe for Cherry Cheesecake Brownies, by , is from ET's Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Cheesecake :
2 (8 oz) pkg cream cheese
1/2 cup sugar
1 egg
1/2 tsp vanilla

1 cup butter
6 oz unsweetened chocolate
2 cups sugar
1 tps vanilla
1 tsp salt
4 eggs
1+ 1/4 cup flour
1 can (21 oz) Cherry Pie Filling

Preheat oven to 350. Line a 13x9 pan with foil & spray with cooking spray. Set aside

Beat together cream cheese & sugar until smooth.
Add in egg & vanilla & continue to beat until smooth, then set aside

In microwave bowl, melt butter & chocolate 30 seconds at a timer until melted & smooth.
Stir in sugar & vanilla & salt. Add in eggs & flour. Mix until incorporated.

Spread brownie mix into the bottom of prepared pan. Drop cheesecake mixture on top followed by the pie filling. Using a knife, run knife through toppings for a marbleized look.

Bake for 45-50 minutes until cheesecake begins to be lightly brown on the edges. The cheesecake center will still jiggle a bit. Cool completely & chill for atleast 4 hours before cutting.




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