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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup, by , is from Barbara Stofferahn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristin Wiener

Category:
Category:

Ingredients:  
Ingredients:  
6 c. water (or chicken broth)
10 oz. package frozen chopped broccoli, can use fresh if desired
c. chopped onion
1 c. shredded carrots
2 tsp. salt
2 tsp. white pepper
1 tsp. garlic powder
2 c. (8 oz.) shredded American cheese
1 c. milk
1 c. half & half
c. butter
⅓ c. flour
c. cold water

Directions:
Directions:
Bring water or broth to a boil, add broccoli, onions, and carrots. Boil 10-12 min. Add salt, white pepper, and garlic powder. Add American cheese and stir until it melts. Remove from heat and add milk, half & half, and butter. Separately, add flour to cold water and mix well. Slowly heat soup until boiling again and gradually add flour/water mixture. Cook and stir until soup is the consistency of heavy cream.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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