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Butter Tarts Recipe

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This recipe for Butter Tarts, by , is from Joan & Donna's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Rickard

Category:
Category:

Ingredients:  
Ingredients:  
cup raisins (cover with hot water and soak fo 30 mins)
cup butter
cup packed brown sugar
tsp salt
cup corn syrup
1 egg lightly beaten
tsp vanilla

Directions:
Directions:
Mix brown sugar and butter till sugar is dissolved and but is creamed. Add the corn syrup, Beaton eg, vanilla and salt and mix well. Drain and add the raisins. Fill tart shells just below the top and bake at 400 for about 20 mins. Filling will be light browned and still bubbling.

Personal Notes:
Personal Notes:
I made these (mini tarts) for the Legion Tea with my great niece Bailey and she loved them. She even texted me later for the recipe.

 

 

 

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