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Ham and Cheese Rolls Recipe

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This recipe for Ham and Cheese Rolls, by , is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Judy Weaver Estep
Category:
Category:
Ingredients:  
Ingredients:  
1 bag small potato rolls
1/2 lb Swiss cheese
2 tsp mustard
1/2 lb honey ham
1 1/2 sticks butter
1 tbsp onion flakes or minced onions
Directions:
Directions:
Cut ham and cheese slices in fours. Put one piece of ham and one piece of cheese on each roll. Place them in a 9 x 13 inch pan. Melt butter in pan on stove and mix in mustard and onion flakes. Spoon mixture over the tops of the rolls. Bake at 350 degrees for about 15 minutes. Serve warm.

 

 

 

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