Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ham and Cheese Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham and Cheese Rolls, by , is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Weaver Estep

Category:
Category:

Ingredients:  
Ingredients:  
1 bag small potato rolls
1/2 lb Swiss cheese
2 tsp mustard
1/2 lb honey ham
1 1/2 sticks butter
1 tbsp onion flakes or minced onions

Directions:
Directions:
Cut ham and cheese slices in fours. Put one piece of ham and one piece of cheese on each roll. Place them in a 9 x 13 inch pan. Melt butter in pan on stove and mix in mustard and onion flakes. Spoon mixture over the tops of the rolls. Bake at 350 degrees for about 15 minutes. Serve warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!