Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Stuffed Pepper Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Pepper Soup is from The Heilman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds Ground Beef
1 Green Bell Pepper, Small dice or you can even chop it in a food processor into small pieces
1 29 oz. Can of Tomato Sauce
1 29 oz. Can of Diced Tomatoes
2 tsp. Salt
1 tsp. Soy Sauce
1 tsp. Worcestershire Sauce
2 Beef Bullion Cubes or Chicken Stock
1/4 Cup Brown Sugar
1 tsp. Pepper 2 Cups Cooked Rice
Directions:
Directions:
Brown the ground beef.

Add the chopped green pepper and saute the mixture for 3 minutes. Drain the beef mixture to eliminate excess fat.

Stir in the rest of the ingredients except for the rice and simmer it for 30-45 minutes.

Stir in the rice to heat it through prior to serving.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes prep, 30-45 minutes cooking time
Personal Notes:
Personal Notes:
This is always a good dish in the fall and winter. It reminds me of home.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!