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Appricot Puff Loaf Recipe

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This recipe for Appricot Puff Loaf, by , is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christa Cabral

Category:
Category:

Ingredients:  
Ingredients:  
56 apricot halves
1 egg slightly beaten
enough egg and milk to make 3/4c.
3 c. Bisquick
1/4 c. melted butter
1/2 c. sugar
1 tsp. cinnamon
1/2 c. chopped nuts, divided in 3 parts

Directions:
Directions:
Method; cook dried appricots or drain in canned. Add egg and milk to bisquick- Knead slightly. Roll out on lighly floured 12x21 oblong cut into 28 3" squares. Place 2 halves into center. Brin up corners and pinch together to form ball. Dip in melted butter then in cinnamon sugar mix. Arrange 8 balls in bottom of greased 9x5 loaf pan. Sprinkle 1/3 nuts top 12 balls 1/3 more nuts then 8 balls and nuts let stand over night. bake 375F 55 min

 

 

 

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