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Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christa Cabral

Category:
Category:

Ingredients:  
Ingredients:  
2 c. plus 2 tbsp. sugar
4 tbsp. flour
1 12 oz. can evaporated milk
1 1/2 c. regular milk
8 large eggs separated
1 tbsp. vanilla extract
4 bananas, sliced
1 box vanilla wafers
1/4 tsp. cream of tartar

Directions:
Directions:
Preheat oven to 350 F. Mix 2 c. sugar and the flour in a 2 1/2 quart saucepan (using no heat yet). Add evaporated milk slowly, stirring to make sure all lumps are gone. rinse can out with about half a can of water and add to mixture. Add regular milk and stir well. Beat egg yolks well with a fork; add to milk mixture. Place saucepan on stove at medium-high heat and cook, stirring constantly, until mixture starts to thicken and comes to a alight boil, about 10 min. Remove from heat. Stir in vanilla. Layer the vanilla wafers flat on bottom of an oven-safe Pyrex dish, standing some up around the sides if desired for looks ( you can also use smaller pyrex dish for individual servings.) Spread banana slices evenly and pour pudding mixture on top. Beat egg whites with cream of tartar and 4 tbsp. sugar until meringue is stiff. Spread on top, making sure edges are sealed, and bake until peaks are golden brown, around 10 min

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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