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Shrimp Salad Recipe

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This recipe for Shrimp Salad, by , is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Suzanne Touchstone

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons Mayonnaise
1/2 lemon
Old Bay seasoning
1/4 red onion chopped
1 stalk celery chopped
2 teaspoons dill chopped
1 pound shrimp cooked or steamed in Old Bay

Directions:
Directions:
Cook shrimp then cut into small pieces. Put mayonnaise into medium bowl and add juice from the lemon. Add enough Old Bay to change color to pink. Add dill, onions, celery and shrimp. Mix together and refrigerate.

Personal Notes:
Personal Notes:
Great on croissants as sandwich or as salad over lettuce.

 

 

 

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