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Cannoli Dip Recipe

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This recipe for Cannoli Dip is from The Garant Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cannoli Dip:
8 oz Mascarpone cheese
8 oz ricotta cheese
3/4 cup powdered sugar
1 tsp. vanilla extract
1/2 tsp. almond extract
1/2 tsp. cinnamon
1/2 cup mini chocolate chips, optional

Cinnamon Sugar Tortilla Chips:
10 corn tortillas
1 cup sugar
1 tbsp. cinnamon
8 tbsp. butter, melted
Directions:
Directions:
Cannoli Dip:
In a mixing bowl beat together mascarpone, ricotta, vanilla extract, almond extract, powdered sugar and cinnamon. Refrigerate until ready to serve.

Cinnamon Sugar Tortilla Chips:
Preheat oven to 350°F.

Line 2 baking sheets with parchment paper.
In a small bowl, combine cinnamon and sugar. Stack tortillas and cut into 4 pieces. Lay tortilla pieces on baking sheets, leaving room between each one. Brush top side of chips with melted butter. Sprinkle cinnamon sugar mixture liberally on top of each piece. Turn tortillas over and repeat on the other side.
Bake 10-15 minutes, or until golden brown and crispy.
Let cool before removing from baking sheets
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
You can also serve with broken waffle cones in place of the tortilla chips.

 

 

 

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