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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Scripture Cake Recipe

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This recipe for Scripture Cake, by , is from isabel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
isabel paviolo (yammy)

Category:
Category:

Ingredients:  
Ingredients:  

cup Judges 5:25 (last clause)
1 tbs. 1 Samuel 14:25 (2nd clause)
2 cups 1 KIngs 4:22 (1st clause)
Tsp Leviticus 2:13
1 Tsp Amos 4:5
1 tsp 2 Chronicles 9:9
cup Judges 4:19 (2nd part)
1 cup 1 Samuel 30:12 (2nd item)
1 cup Nahum 3:12 (dried chopped)
1 cup Numbers 17:8 (chopped)
4 of Isaiah 10:14 (separated & beaten )


Directions:
Directions:


Cream first 2 ingredients together well
Sift next 4 ingredients together and add alternately with next ingredient.
Follow Solomon's advice for making a good boy.
Proverbs 23:14, Add next 3 ingredients.
Fold in beaten yolks and stiffly beaten whites carefully. Bake in lined 9x13 in.pan.
Time 35 to 40 minutes. Yield: 1 cake. You may frost the cake white or chocolate frosting.



Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:

A fun Cake to make

 

 

 

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