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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Scripture Cake Recipe

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This recipe for Scripture Cake is from isabel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

½ cup Judges 5:25 (last clause)
1½ tbs. 1 Samuel 14:25 (2nd clause)
2 cups 1 KIngs 4:22 (1st clause)
½ Tsp Leviticus 2:13
1 Tsp Amos 4:5
1 tsp 2 Chronicles 9:9
½ cup Judges 4:19 (2nd part)
1 cup 1 Samuel 30:12 (2nd item)
1 cup Nahum 3:12 (dried chopped)
1 cup Numbers 17:8 (chopped)
4 of Isaiah 10:14 (separated & beaten )
Directions:
Directions:


Cream first 2 ingredients together well
Sift next 4 ingredients together and add alternately with next ingredient.
Follow Solomon's advice for making a good boy.
Proverbs 23:14, Add next 3 ingredients.
Fold in beaten yolks and stiffly beaten whites carefully. Bake in lined 9x13 in.pan.
Time 35 to 40 minutes. Yield: 1 cake. You may frost the cake white or chocolate frosting.


Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:

A fun Cake to make

 

 

 

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