"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Pork Tenderloin and Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Tenderloin and Gravy, by , is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Virginia Weaver Morris

Category:
Category:

Ingredients:  
Ingredients:  
16 slices pork loin


Gravy:
4 cups pork or beef broth
4 tbsp corn starch
2 pkg pork gravy mix

Directions:
Directions:
For Crockpot:
Spray skillet or griddle. Put pork loin on to sear (brown) on both sides lightly.
Spray crockpot and put pork loin in evenly.

Gravy: Use some of the broth to mix the corn starch and pork gravy mix,
whisking swiftly until corn starch and gravy mix are dissolved with no lumps.
Let mix thicken some, then pour it over the pork loin and close the lid.
Cook on high for 4 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!