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Aunt Betty’s Mac & Cheese Recipe

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This recipe for Aunt Betty’s Mac & Cheese, by , is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John Henriksen

Category:
Category:

Ingredients:  
Ingredients:  
1 pound macaroni
4 tablespoons butter
1/4 teaspoon salt
1 1/2 cup of milk
1 cup Velvetta
1 cup bread crumbs

Directions:
Directions:
Melt butter, mix in flour and add milk. Once heated add cheese to melt. Add mixture to macaroni. Sprinkle cheddar cheese and bread crumbs. Bake 25-30 @ 375º

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20

 

 

 

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