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Cream Cheese Sheet Cake Recipe

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This recipe for Cream Cheese Sheet Cake is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup and 2 tbsp margarine or butter
6 oz. cream cheese
2 ¼ cup Sugar
6 eggs
¾ tsp vanilla
2 ¼ cake flour

Frosting:
1 cup sugar
⅓ cup evaporated milk
½ cup butter
½ cup semi sweet chocolate chips
Directions:
Directions:
In a mixing bowl, cream butter and cream cheese and sugar. Add eggs-2 at a time. Beat after each addition. Beat in vanilla-add flour and mix well. Pour into greased 15" x 10" cake pan. Bake at 325º for 30-35 minutes. Let cool completely.

For frosting: Combine evaporated milk and sugar in sauce pan. Bring to boil over med. heat. Cover and boil 3 minutes (not stirring). Remove from heat and stir in butter and chocolate chips. Stir until smooth. Pour over cake and spread.

 

 

 

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