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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pecan Sands Recipe

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This recipe for Pecan Sands, by , is from Salisbury Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Courtney Salisbury

Category:
Category:

Ingredients:  
Ingredients:  
⅔ cup 10X Sugar
2 sticks margarine
1 tsp. Vanilla
2 cups plain flour
1 cup chopped pecans

Directions:
Directions:
Cream margarine and 10X sugar; blend in flour and vanilla.
Add pecans; mix well.
Shape into small balls
Place on uncreased cookie sheet and bake at 300 for 25-30 minutes or until lightly browned.
While still warm, roll until coated in powder sugar.

 

 

 

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