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Dorothy's French Apple Pie Recipe

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This recipe for Dorothy's French Apple Pie is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pie crust

4 large apples, sliced thinly
1 tb. Lemon Juice
½ tsp allspice or apple pie spice
⅔ cup sugar

Topping:
⅔ cup sugar
⅓ cup butter
¼ flour
Directions:
Directions:
Mix apples, lemon juice, sugar, and apple pie spice. Place in pie crust. In bowl mix sugar, butter, and flour and then put on top of pie. Bake at 325º for about and hour.
Personal Notes:
Personal Notes:
Dutch Apple Pie is the same only use brown sugar instead of white.

 

 

 

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