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Sharon's Salsa Recipe

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This recipe for Sharon's Salsa, by , is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jermon Garrison

Category:
Category:

Ingredients:  
Ingredients:  
8 yellow peppers
4 jalapeno peppers
4 24 oz can Libby's Whole peeled Tomatoes
garlic
salt
pepper
2 bunches green onions

Directions:
Directions:
Remove seeds from peppers and boil until tender and drain. Remember to put on gloves to remove all seeds.
Drain 1 can Tomatoes set juice aside and blend with peppers. Add remaining 3 cans of Tomatoes (must be Libby's). Add Garlic, salt, and pepper to taste. Add as many green onions as you want. Add juice from tomatoes to adjust hotness of salsa

Personal Notes:
Personal Notes:
I put the boiled peppers and one can of Tomatoes in my blender and blend. Pour in gallon jar and do next 3 cans separately. Then mix well. I also put some of the green onions in the blender too.

 

 

 

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