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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Eggs in the Air Fryer Recipe

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This recipe for Eggs in the Air Fryer, by , is from My Miscellaneous Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheila CHADWICK

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs

Directions:
Directions:
Add eggs to the air fryer and set at 270ļ for 15 minutes. Remove from the air fryer and immediately add to a bowl of ice water to cool for 5 minutes.

Personal Notes:
Personal Notes:
If you donít have ice, simply remove eggs to a strainer and run under cold water.

 

 

 

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