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Hot Mulled Cider Recipe

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Hot Mulled Cider image
1993 Marilynn and Mark (a.k.a. Nana and Papa)

 

This recipe for Hot Mulled Cider, by , is from "The Good Book According to Marz" (Marilynn) - 20th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marilynn

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup brown sugar
2 quarts cider or apple juice
1 teaspoon allspice, whole
2 pieces stick cinnamon
Orange slices
cheesecloth

Directions:
Directions:
Tie whole spices in cheesecloth, and add all other ingredients to crock-pot. Cover and set on "low" for 2-8 hours. Serve hot!

Hot Spiced wine: use above recipe, substitute two fifths of sweet sherry, claret or port wine for cider.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
The aroma is WONDERFUL!!

 

 

 

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