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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hot Mulled Cider Recipe

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This recipe for Hot Mulled Cider is from "The Good Book According to Marz" (Marilynn) - 20th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup brown sugar
2 quarts cider or apple juice
1 teaspoon allspice, whole
2 pieces stick cinnamon
Orange slices
cheesecloth
Directions:
Directions:
Tie whole spices in cheesecloth, and add all other ingredients to crock-pot. Cover and set on "low" for 2-8 hours. Serve hot!

Hot Spiced wine: use above recipe, substitute two fifths of sweet sherry, claret or port wine for cider.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
The aroma is WONDERFUL!!

 

 

 

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