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Pumpkin Cheesecake Recipe

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This recipe for Pumpkin Cheesecake, by , is from Salisbury Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Courtney Salisbury

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 cups zwieback crumbs
3 Tablespoons sugar
3 Tablespoons melted butter or margarine

Cheesecake:
2 - 8oz cream cheese softened
1 cup light cream
1 cup canned pumpkin
cup sugar
4 egg yolks
3 tablespoons all purpose flour
1 teaspoon vanilla
1 teaspoon ground cinnamon
teaspoon ground ginger
teaspoon ground nutmeg
teaspoon salt

Topping:
1 cup sour cream
2 Tablespoons sugar
teaspoon vanilla

Directions:
Directions:
Crust:
Combine all ingredients and press into bottom and 2 inches up sides of 9inch springform pan.
Bake in 325 oven for 5 minutes.

Cheesecake:
In Large mixing bowl - combine all except 4 eggs.
Beat all till smooth then fold in 4 stiff beaten egg whites.
Put into prepared crust.
Bake at 325 oven for 1 hour.



Topping:
Combine sour cream, sugar and vanilla and spread over cheesecake.
Bake 5 more minutes. Chill thoroughly before serving.

 

 

 

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