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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Artichoke Spinach Dip Recipe

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This recipe for Hot Artichoke Spinach Dip is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can artichokes chopped
½ cup frozen spinach
1 8 ounce package cream cheese
½ cup Parmesan cheese
⅛ teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon black pepper
1 teaspoon dried red peppers
Directions:
Directions:
Mix artichokes and spinach and simmer 10 minutes until artichokes are tender then drain off liquid. Heat cream cheese until soft and in microwave. Mix and rest of ingredients and stir artichokes and spinach mix thoroughly. Serve warm.

 

 

 

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