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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Roasted Brussel Sprouts Recipe

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This recipe for Roasted Brussel Sprouts, by , is from The Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Elaine Kropf

Category:
Category:

Ingredients:  
Ingredients:  
1 pounds Brussel Sprouts
3 Tablespoons good Olive Oil
teaspoon kosher salt
teaspoon fresh ground pepper

Directions:
Directions:
1. Preheat oven to 400 F.
2. Cut off the brown ends of the Brussel Sprouts and pull off any yellow outer leaves.
3. Mix in a bowl with the olive oil, salt and pepper.
4. Pour them on a sheet pan and roast for 30 to 40 minutes, until crisp on the outside and tender on the inside, Shake the pan from time to time to brown the spouts evenly.
5, Sprinkle with more salt to taste. (we like them salty like French fries) Serve immediately..






































Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
Prep 10 minutes, Cook 40 minutes

 

 

 

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