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Dinner Rolls (90 Minute) Recipe

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This recipe for Dinner Rolls (90 Minute), by , is from The Raymond Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kim Raymond
Category:
Category:
Ingredients:  
Ingredients:  
2 - 2 ½ cups Spelt and GF flour
2 Tablespoons sugar
½ teaspoon yeast
½ teaspoon salt
½ cup A2 Milk
¼ cup water
2 Tablespoons butter
Directions:
Directions:
Heat milk, water, butter and sugar to 120º-130º F. Add to 1 1/r2 cup flour, salt and yeast. Beat 2 minutes. Add ¼ cup flour at a time. Stir en enough flour to make a soft dough.
On floured surface knead 2-3 minutes. Divide dough into 12 equal pieces. Shape into balls. Place in greased 8" round pan. Cover. Let rise in warm place about 30 minutes.
Uncover. Bake in 375º F oven for 20-25 minutes.
Remove from pan to cool.
Personal Notes:
Personal Notes:
Can be doubled. Can be frozen.

 

 

 

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