Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dinner Rolls (90 Minute) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dinner Rolls (90 Minute) is from The Raymond Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 2 ½ cups Spelt and GF flour
2 Tablespoons sugar
½ teaspoon yeast
½ teaspoon salt
½ cup A2 Milk
¼ cup water
2 Tablespoons butter
Directions:
Directions:
Heat milk, water, butter and sugar to 120º-130º F. Add to 1 1/r2 cup flour, salt and yeast. Beat 2 minutes. Add ¼ cup flour at a time. Stir en enough flour to make a soft dough.
On floured surface knead 2-3 minutes. Divide dough into 12 equal pieces. Shape into balls. Place in greased 8" round pan. Cover. Let rise in warm place about 30 minutes.
Uncover. Bake in 375º F oven for 20-25 minutes.
Remove from pan to cool.
Personal Notes:
Personal Notes:
Can be doubled. Can be frozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

56W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!