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Star-Spangled Banner Cake Recipe

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This recipe for Star-Spangled Banner Cake, by , is from Momma Bear's Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Becky Gilstrap
Category:
Category:
Ingredients:  
Ingredients:  
1 package (18.25-oz) devil's food cake mix (plus ingredients to make cake, using applesauce)
2 cups cool whip lite
1 can cherry pie filling
1 can blueberry pie filling
Directions:
Directions:
Preheat oven to 350°.
Spray stoneware bar pan with nonstick spray.
In large bowl, prepare cake mix according to package directions, using applesauce in place of the oil. Pour batter into pan, spreading evenly. Bake 28 to 32 minutes or until cake tester comes out clean. Remove to cooling rack. Cool completely. Place star form/insert onto center of cake; press lightly to make indentation and remove. Attach closed star tip to easy accent decorator; fill with whipped topping. Pipe frosting around star outline. Arrange blueberry pie filling inside of star; reserve remaining filling. Attach half moon shell tip to decorator. Decorate cake with horizontal stripes of cool whip to resemble a flag. Pipe border around edge of cake; place cherry pie filling between the stripes. Serve.
Number Of Servings:
Number Of Servings:
24

 

 

 

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