Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Tangy Pasta Nests and Vegetables Recipe

  Tried it? Rate this Recipe:


This recipe for Tangy Pasta Nests and Vegetables, by , is from The Raymond Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kim Raymond


2 cups fresh or frozen cauliflower, broccoli, and carrots
GF noodles or GF spaghetti noodles
4 Tablespoons butter
3 Tablespoons GF flour
1 teaspoon grated lemon peel
A2 Milk
1 cup goat yogurt
1 beaten egg
cup grated Parmesan cheese (from Italy)

In separate pots cook chopped vegetables and pasta, al dente
In saucepan melt butter. Stir in flour , peel dash or salt and pepper. Stir in milk.
Cook and stir until thickened and bubbly. Stir in yogurt and cooked veggies.
Heat almost to boiling. Spoon vegetable mixture into a 12 X 7 X 2 baking dish
Toss together cooked pasta, egg and grated cheese. Using a fork...twirl a few strands around the tines. Remove pasta, standing it upright in baking dish to form a nest. Continue...
Spoon remaining veggies and sauce over pasta.

Cover and bake at 350 for about 20 minutes

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!