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Tangy Pasta Nests and Vegetables Recipe

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This recipe for Tangy Pasta Nests and Vegetables, by , is from The Raymond Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Raymond

Category:
Category:

Ingredients:  
Ingredients:  
2 cups fresh or frozen cauliflower, broccoli, and carrots
GF noodles or GF spaghetti noodles
4 Tablespoons butter
3 Tablespoons GF flour
1 teaspoon grated lemon peel
A2 Milk
1 cup goat yogurt
1 beaten egg
cup grated Parmesan cheese (from Italy)

Directions:
Directions:
In separate pots cook chopped vegetables and pasta, al dente
In saucepan melt butter. Stir in flour , peel dash or salt and pepper. Stir in milk.
Cook and stir until thickened and bubbly. Stir in yogurt and cooked veggies.
Heat almost to boiling. Spoon vegetable mixture into a 12 X 7 X 2 baking dish
Toss together cooked pasta, egg and grated cheese. Using a fork...twirl a few strands around the tines. Remove pasta, standing it upright in baking dish to form a nest. Continue...
Spoon remaining veggies and sauce over pasta.

Cover and bake at 350 for about 20 minutes

Number Of Servings:
Number Of Servings:
6

 

 

 

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